The silken tofu looks nice and round when it is shaped into a pretty shape with an ice cream scoop.
Calories
71kcal
Carbs
6.3g
Protein
6g
Fat
3g
Sodium
223mg
Ingredients
Others
Soft Tofu 75g, Radish Sprout 10g, Green Onion 5g, Green Chili 3g, Red Chili 3g, Crown Daisy 2g, Whole Sesame 1g, Salt, to taste[냉국 국물재료] Kelp Broth 90g, Soy Sauce 4g, Cooking Wine (Mirin) 2g, Vinegar 2g, Sugar 3g
Finding these ingredients in the US
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Cooking Wine (Mirin)Cooking rice wine — 'mirin' from the international aisle works; dry sherry with a pinch of sugar also does.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsRadish Sprout
- Rich in vitamin B1 (0.19mg) — used to turn carbohydrates into energy
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Crown Daisy
- Rich in vitamin A (210μg) — supports normal vision and skin health
- Rich in calcium (91mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Remove any debris from the radish sprout, shake wash in water, and drain.
🔍Divide the soft tofu into appropriate pieces.
🔍Mix the ingredients into the kelp broth to make cold soup broth, then chill in the fridge.
🔍Finely julienne the green/red chili and green onion into 2cm lengths.
🔍Place the soft tofu from 2 in a bowl of cold soup and neatly top with radish sprout, julienned green onion, and green/red chili.
🔍Pour the chilled cold soup broth over the soft tofu from 5, top with crown daisy, and sprinkle with whole sesame.