
Low-sodium seasoning is characterized by using mashed tofu instead of reducing the amount of soybean paste and increasing the amount of seasoning.
Calories
71kcal
Carbs
6.8g
Protein
4.7g
Fat
4.1g
Sodium
181mg
Others
Young Napa Cabbage 60g, Red Chili 0.6g [소스소개저나트륨 무침양념:Tofu 30g, Doenjang (Soybean Paste) 3.5g, Garlic 1.5g, Sesame 2g, Sesame Oil 1g, Apple 20g, Red Chili 5g,Water 15g
Red Chili
Apple
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the napa cabbage.
🔍Blanch the washed napa cabbage in boiling water.
🔍Deseed the red chili and diagonally julienne.
🔍Wash the blanched napa cabbage in cold water and squeeze out the moisture.
🔍Blend the low-sodium tossing seasoning ingredients.
🔍Add julienned chili and seasoning to 4 and mix.