
Calories
250kcal
Carbs
41.3g
Protein
6.9g
Fat
5.8g
Sodium
111mg
Main
Others
Green Chili 10g, Perilla Leaf 10g, Zucchini 20g, Red Chili 5g, Flour 50g, Chili Pepper 3g, Cooking Oil 5g
Green Chili
Zucchini
Red Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Chop the zucchini.
🔍Slice the perilla leaf thin and coarsely chop.
🔍Halve the green chili and red chili and slice thin.
🔍Add water to the flour to make a stiff dough, then dissolve in gochujang.
🔍Mix vegetables into the batter, then pan-fry jangtteok thin in an oiled pan.
🔍Garnish the jangtteok with the sliced green chili and red chili.