
If you add lemon juice, you can make a sweeter and harder meringue with less sugar.
Calories
512kcal
Carbs
82.8g
Protein
12.2g
Fat
14.7g
Sodium
40.6mg
Others
Sweet Potato(30g), Sweet Pumpkin(30g), Fresh Cream(60g), Egg(2pcs), Cake Flour(30g), Milk(15g), Sugar(10g), Butter(3g), Lemon Juice(1g), Cranberry(15g)
Sweet Potato
Sweet Pumpkin
Egg
Milk
Cranberry
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Whip the egg yolk, add cake flour, then add milk and melted butter and mix.
Whip the egg white, adding lemon juice and sugar in 3 portions to make meringue.
Gently fold the meringue and cranberry into the egg yolk batter.
Bake in a 180℃ oven for about 15 minutes to make the sheet, then cut into cup shapes.
Boil the sweet potato and sweet pumpkin, peel, press each through a sieve, and mix in fresh cream.
Layer the cake sheet, sweet pumpkin mousse, and sweet potato mousse in order to build multiple layers.