
You can reduce added sugar by making your own batter with pumpkin, tofu, and flour instead of pancake mix.
Calories
339kcal
Carbs
53.3g
Protein
11.2g
Fat
9g
Sodium
6.4mg
Main
Others
Sweet Pumpkin(25g), Tofu(10g), Flour(75g), Tagatose(10g), Milk(15g), Cooking Oil(3g)
Sweet Pumpkin
Milk
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Steam the sweet pumpkin in a steamer, peel, and mash.
Blend the mashed sweet pumpkin, tofu, and milk.
Finely sift flour and tagatose.
Mix 2 and 3 to make pancake batter.
Heat cooking oil in a pan and grill pancakes over low heat.
Plate.