
Because of the savory taste of tofu and mascarpone cheese, you can make delicious tiramisu without it being sweet.
Calories
693kcal
Carbs
92.3g
Protein
7.5g
Fat
32.6g
Sodium
34.4mg
Main
Others
Tofu(80g), Sweet Potato(120g), Mascarpone Cheese(12g), Cranberry(2g), Soy Milk(5g), Walnut(15g), Almond(8g), Cake Flour(2g), Almond Powder(3g), Butter(2g)
Sweet Potato
Cranberry
Walnut
Almond
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Peel and boil the sweet potato, mash, then press through a sieve.
Blend tofu, cranberry, mascarpone cheese, and soy milk to make tofu cream.
Mix chopped walnut and almond into the tofu cream.
Mix cake flour and almond powder into the soft room-temperature butter until crumbly to make streusel dough.
Bake 4 in a 170℃ oven for 15 minutes.
Layer the mashed sweet potato and tofu cream in a clear glass and finally top with streusel.