Tofu Seafood Meatball

Tofu Seafood Meatball

Side Dish·Other·1 serving (approx. 76g)

Healthy cooking tip

If you use shrimp powder instead of salt, you can enjoy a richer taste and reduce sodium intake.

Calories

116kcal

Carbs

11.17g

Protein

6.19g

Fat

5.19g

Sodium

209.76mg

Ingredients

Others

Pancake Flour MixHoneyGarlicLow-sodium Soy Sauce

Tofu 50g, Squid 14g, Cocktail Shrimp 14g, Potato Starch 15g, Pancake Flour Mix 10g, Egg 20g, Honey 5g, Shrimp Powder 5g, Garlic 2g, Green Onion 2g, Onion 10g, Low-sodium Soy Sauce 5g

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Squid

  • Rich in vitamin D (6μg) helps your body absorb calcium for bone health
  • Rich in protein (19g) used to build and maintain muscle and body tissue

Egg

  • Rich in protein (13g) used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) supports energy metabolism and healthy skin

Green Onion

  • Rich in vitamin C (11mg) acts as an antioxidant and helps you absorb iron
  • Rich in iron (1mg) helps your blood carry oxygen

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
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Tofu Seafood Meatball step 1🔍
STEP 01

Mash the tofu, and finely chop the squid and shrimp.

🍳Active ingredients(3)
🍲Tofu(50g)🥣 Mash / purée
🦑Squid(14g)🔪 Prep
🦐Cocktail Shrimp(14g)🔪 Prep
Tofu Seafood Meatball step 2🔍
STEP 02

Add the ingredients from 1 and potato starch to a bowl and mix to shape into meatballs.

🍳Active ingredients(4)
🍲Tofu(50g)🥗 Toss & mix
🦑Squid(14g)🥗 Toss & mix
🦐Cocktail Shrimp(14g)🥗 Toss & mix
🥔Potato Starch(15g)🥗 Toss & mix
Tofu Seafood Meatball step 3🔍
STEP 03

Mix potato starch and pancake flour mix, and coat the meatballs.

🍳Active ingredients(2)
🥔Potato Starch(15g)🥗 Toss & mix
🌾Pancake Flour Mix(10g)🥗 Toss & mix
Tofu Seafood Meatball step 4🔍
STEP 04

Coat the floured meatballs with beaten egg and cook in an oiled pan, rolling to cook evenly.

🍳Active ingredients(1)
🥚Egg(20g)🍳 Pan-fry
Tofu Seafood Meatball step 5🔍
STEP 05

Chop the garlic and green onion, and mix with shrimp powder, honey, and low-sodium soy sauce to make the sauce.

🍳Active ingredients(5)
🦐Shrimp Powder(5g)🥗 Toss & mix
🥬Green Onion(2g)🥗 Toss & mix
🍯Honey(5g)🥗 Toss & mix
🧄Garlic(2g)🥗 Toss & mix
🍶Low-sodium Soy Sauce(5g)🥗 Toss & mix
Tofu Seafood Meatball step 6🔍
STEP 06

Julienne the onion and boil in the pot together with the sauce, then add starch water to adjust the thickness and add the meatballs.

🍳Active ingredients(2)
🍲Tofu(50g)🍲 Boil
🧅Onion(10g)🍲 Boil