
Side Dish·Steaming·1 serving
You can use seaweed to replace salt.
Calories
119kcal
Carbs
8.2g
Protein
19.2g
Fat
1.1g
Sodium
455.9mg
Others
Abalone(2pcs), Shrimp(3whole), Spinach(30g), Seaweed(20g), Low-sodium Soy Sauce(20g), Lemon(1/4pcs), Sugar(20g), Salt(0.1g), Garlic(10g), Starch(10g), Edible Flower(60g)
Abalone
Shrimp
Spinach
Lemon
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Remove the abalone with a spoon and rub with salt to wash thoroughly.
🔍Blanch and chop the spinach, and peel the shrimp and chop together with abalone and seaweed.
🔍Mix well and fill into the abalone shell.
🔍Once the steamer is steaming, add the filled abalone shell and steam for about 10 minutes.
🔍Add low-sodium soy sauce, lemon, sugar, and chopped garlic and boil briefly to make the sauce.
🔍Dissolve starch into the soy sauce to adjust the thickness, brush over the braised abalone several times, and top with edible flowers.