
You can add calcium-rich milk to the sauce to make it light and reduce sodium.
Calories
99kcal
Carbs
10.8g
Protein
10.6g
Fat
1.6g
Sodium
167.7mg
Others
Halibut(1whole), Cauliflower(50g), Potato(30g), Onion(20g), Spinach(20g), Eggplant(1/2pcs), Sweet Pumpkin(1/4pcs), Carrot(30g), Milk(200g), Salt(0.2g), Pepper Powder(0.01g)
Potato
Onion
Spinach
Eggplant
Sweet Pumpkin
Carrot
Milk
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Scale and fillet the halibut, and sprinkle with salt and pepper.
🔍Stir-fry the cauliflower in a pan.
🔍Slice the potato and onion and stir-fry with cauliflower.
🔍Add milk to the mixture.
🔍Blend finely in a mixer, then boil.
🔍Shape eggplant, carrot, and sweet pumpkin into rounds, cook with spinach in a pan; also pan-grill the halibut, plate, and top with cauliflower sauce.