
The rich flavor comes from tomatoes and seafood, so no salt is added. I reduced the sodium and boiled the ramen once to lower the salt content.
Calories
913kcal
Carbs
15.78g
Protein
4.73g
Fat
8.57g
Sodium
698.8mg
Main
Ingredients Shrimp(10g), Clam(20g), Mussel(20g), King Oyster Mushroom(15g), Onion(8g) Tomato(100g), Ramen Noodles(50g), Milk(200g), Fresh Cream(100g), Bay Leaf(5g) Clove(5g), Grated Parmesan Cheese(5g), Parsley Powder(8g)
Shrimp
Mussel
King Oyster Mushroom
Onion
Tomato
Milk
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Clean the shrimp, clam, and mussel.
🔍Cut the mushroom into bite-size pieces, julienne the onion, and deseed and chop the tomato.
🔍Blanch the ramen noodles in boiling water and drain in a sieve.
🔍Heat cooking oil (10g) in the pot, add shrimp, clam, and mussel, stir-fry briefly, and remove.
🔍Add tomato, milk, and fresh cream to the same pot, then add bay leaf and clove and boil.
🔍Once boiling, add the blanched ramen noodles, king oyster mushroom, mussel, shrimp, clam, and onion and boil until cooked, then sprinkle with parmesan cheese powder and parsley powder to finish.