Ramen with Rosé Sauce

Ramen with Rosé Sauce

Main Dish·Boiling·1 serving

Healthy cooking tip

The rich flavor comes from tomatoes and seafood, so no salt is added. I reduced the sodium and boiled the ramen once to lower the salt content.

Calories

913kcal

Carbs

15.78g

Protein

4.73g

Fat

8.57g

Sodium

698.8mg

Ingredients

Ingredients Shrimp(10g), Clam(20g), Mussel(20g), King Oyster Mushroom(15g), Onion(8g) Tomato(100g), Ramen Noodles(50g), Milk(200g), Fresh Cream(100g), Bay Leaf(5g) Clove(5g), Grated Parmesan Cheese(5g), Parsley Powder(8g)

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Shrimp

  • Rich in protein (20g) used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (2.7mg) supports energy metabolism and skin health

Mussel

  • Rich in iron (6.1mg) helps your blood carry oxygen
  • Rich in protein (14g) used to build and maintain muscle and body tissue

King Oyster Mushroom

  • Rich in vitamin B3 (niacin) (5.3mg) supports energy metabolism and skin health
  • Rich in dietary fiber (3.2g) can support digestion and help you feel full

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Tomato

  • Rich in vitamin C (14mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (2.6g) can support digestion and help you feel full

Milk

  • Rich in calcium (120mg) a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

💡Swipe left/right or use arrow keys (←, →) to navigate
STEP 01 / 06
17%
Ramen with Rosé Sauce step 1🔍
STEP 01

Clean the shrimp, clam, and mussel.

🍳Active ingredients(3)
🦐Shrimp(10g)🔪 Prep
🦪Clam(20g)🔪 Prep
🦪Mussel(20g)🔪 Prep
Ramen with Rosé Sauce step 2🔍
STEP 02

Cut the mushroom into bite-size pieces, julienne the onion, and deseed and chop the tomato.

🍳Active ingredients(3)
🍄King Oyster Mushroom(15g)🔪 Prep
🧅Onion(8g)🔪 Prep
🍅Tomato(100g)🔪 Prep
Ramen with Rosé Sauce step 3🔍
STEP 03

Blanch the ramen noodles in boiling water and drain in a sieve.

🍳Active ingredients(1)
🍜Ramen Noodles(50g)💧 Blanch
Ramen with Rosé Sauce step 4🔍
STEP 04

Heat cooking oil (10g) in the pot, add shrimp, clam, and mussel, stir-fry briefly, and remove.

🍳Active ingredients(3)
🦐Shrimp(10g)🥘 Stir-fry
🦪Clam(20g)🥘 Stir-fry
🦪Mussel(20g)🥘 Stir-fry
Ramen with Rosé Sauce step 5🔍
STEP 05

Add tomato, milk, and fresh cream to the same pot, then add bay leaf and clove and boil.

🍳Active ingredients(5)
🍅Tomato(100g)🍲 Boil
🥛Milk(200g)🍲 Boil
🥛Fresh Cream(100g)🍲 Boil
🌿Bay Leaf(5g)🍲 Boil
Clove(5g)🍲 Boil
Ramen with Rosé Sauce step 6🔍
STEP 06

Once boiling, add the blanched ramen noodles, king oyster mushroom, mussel, shrimp, clam, and onion and boil until cooked, then sprinkle with parmesan cheese powder and parsley powder to finish.

🍳Active ingredients(8)
🦐Shrimp(10g)🍲 Boil
🦪Clam(20g)🍲 Boil
🦪Mussel(20g)🍲 Boil
🍄King Oyster Mushroom(15g)🍲 Boil
🧅Onion(8g)🍲 Boil
🍜Ramen Noodles(50g)🍲 Boil
🥬Grated Parmesan Cheese(5g)🌿 Garnish
🌿Parsley Powder(8g)🌿 Garnish