
Side Dish·Grilling·1 serving
The scent of deodeok and the sweetness of pineapple combine to make it taste great with just a little salt.
Calories
230kcal
Carbs
16.9g
Protein
28.8g
Fat
5.3g
Sodium
97.8mg
Main
Others
Beef(살치살, 120g), Bell Pepper(50g), Deodeok (Mountain Bellflower Root)(100g), Perilla Leaf(3sheet(s)), Pineapple(50g), Asparagus(3pcs), Onion(50g), Honey(20g), Lemon(1/4pcs), Vinegar(10g), Salt(0.2g), Olive Oil(3g), Pepper Powder(0.01g)
Beef
Bell Pepper
Pineapple
Asparagus
Onion
Lemon
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Season the beef with pepper and olive oil.
🔍Peel the deodeok with a knife in a spiral and julienne thin with bell pepper and asparagus.
🔍Julienne the pineapple, onion, carrot, and green onion.
🔍Grill the seasoned meat in a pan.
🔍Mix the separately blended pineapple with lemon juice and honey to make the dressing.
🔍Roll the grilled meat with deodeok, pineapple, asparagus, and perilla leaf; boil the balsamic sauce in a pan, add the rolled beef rolls, and simmer.