If you filter the water boiled in clams and use it as broth, there is no need for additional salting.
Calories
224kcal
Carbs
36.2g
Protein
10.9g
Fat
4g
Sodium
102.5mg
Ingredients
Others
Spaghetti(100g), Olive Oil(3g), Salt(0.3g), Button Mushroom(20g) Shrimp(50g), Parsley Powder(0.3g), Butter(20g), Onion(20g), Garlic(20g) Flour(20g), Broth(100g), Milk(100g), Fresh Cream(20g) - Broth : Clam(30g), Water(100g)
Nutrition Facts
Per 100g of main ingredientsSpaghetti
- Rich in protein (12g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.1mg) — supports energy metabolism and skin health
Button Mushroom
- Rich in vitamin B3 (niacin) (3.4mg) — supports energy metabolism and skin health
- Rich in vitamin B2 (0.35mg) — supports energy metabolism and healthy skin
Shrimp
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Milk
- Rich in calcium (120mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Boil the spaghetti in salted boiling water for about 10 minutes, drain, and lightly coat with olive oil.
🔍Peel the button mushroom and slice.
🔍Coarsely chop the garlic and onion.
🔍Blanch the clam in boiling water to wash off the grit, and strain the boiling water through cheesecloth to make broth.
🔍Add butter to the pot, stir-fry chopped garlic and onion, then add flour and stir-fry gently.
🔍Pour broth (④) into the vegetables being stir-fried (⑤) and bring to a boil, add milk and fresh cream and once boiling again, add shrimp and boiled clam and boil briefly, then add the boiled spaghetti (①) and boil once more, and sprinkle with parsley powder to finish.