•The scent of perilla leaves captures the delicious smell of meat. •We reduced the sodium content by making a low-sodium sauce using peppers, wine, and tomatoes.
Calories
303kcal
Carbs
7.5g
Protein
28.3g
Fat
17.8g
Sodium
243.5mg
Ingredients
Others
•Required Ingredients : Chopped Beef(90g), Chopped Pork(90g), Onion(15g), Garlic(7g), Perilla Leaf(3g), Olive Oil(5g), Quail Egg(35g) •숙성 : Salt(0.2g), Pepper Powder(0.02g), Egg(15g), Starch Powder(3g), Bread Crumbs(7g) •Sauce : Dried Chili(3g), Green Onion(5g), Garlic(5g), Wine(15g),Low-sodium Soy Sauce(5g), Oligosaccharide Syrup(5g), Sugar(5g), Tomato(5g)
Finding these ingredients in the US
- Perilla LeafKorean markets only, sometimes labeled 'sesame leaves'. Shiso looks similar but tastes different — there is no true substitute.
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Starch PowderPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
- Low-sodium Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsChopped Beef
- Rich in protein (17g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
Chopped Pork
- Rich in vitamin B1 (0.49mg) — used to turn carbohydrates into energy
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Quail Egg
- Rich in vitamin B2 (0.4mg) — supports energy metabolism and healthy skin
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Coarsely chop the garlic and onion and stir-fry.
🔍Add the stir-fried garlic and onion to the chopped beef and pork, add salt, pepper, egg wash, bread crumbs, and starch, knead evenly, and let it age.
🔍Julienne the perilla leaf finely, soak in cold water until crisp, drain, and add to the aged meat.
🔍Shape the meat with perilla leaf into a 4cm-diameter hamburg steak and cook in a pan with olive oil.
🔍Boil dried chili, green onion, garlic, wine, low-sodium soy sauce, oligosaccharide syrup, and sugar in the pot, add chopped tomato (⅔ portion), simmer gently, and strain through a sieve.
🔍Slice the remaining tomato keeping its round shape and lay on a plate, top with the cooked hamburg steak, and place a soft-fried quail egg garnish on top of the hamburg steak.