
You can make a reduced-sodium sauce by mixing mustard with honey.
Calories
301kcal
Carbs
9.5g
Protein
33.5g
Fat
14.4g
Sodium
276.5mg
Others
Pork(150g), Spinach(30g), Button Mushroom(3pcs), Bell Pepper(1/4pcs), Garlic(10g), Orange(1/2pcs), Lemon(1/4pcs), Mustard(20g), Honey(10g), Fresh Cream(20g), Milk(200g), Salt(0.2g), Pepper(0.01g), Olive Oil(20g)
Pork
Spinach
Button Mushroom
Bell Pepper
Orange
Lemon
Milk
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Marinate the pork in orange, lemon, and olive oil.
🔍Slice the bell pepper and button mushroom and grill in a pan.
🔍Mix mustard and honey to make the sauce.
🔍Blanch the spinach in boiling water.
🔍Slice the garlic and grill in a pan.
🔍Grill the pork in a pan and plate; add the grilled garlic, bell pepper, button mushroom, and blanched spinach, and top with mustard sauce.