The scent of butterbur blends well with fusilli, so you can get enough flavor with just a little seasoning.
Calories
275kcal
Carbs
58g
Protein
9.7g
Fat
0.6g
Sodium
202.1mg
Ingredients
Main
Others
Butterbur Stem(100g), Fusilli Pasta(50g), Olive Oil(20g), Garlic(10g), Onion(20g), Fresh Cream(100g), White Wine(30g), Salt(0.2g)
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Boil the fusilli in hot water for about 10 minutes, drain, and lightly coat with olive oil.
🔍Blanch the butterbur stem briefly, rinse in cold water, and peel.
🔍Peel the butterbur stem and cut into fusilli-size pieces.
🔍Coarsely chop the onion and garlic.
🔍Heat olive oil in a pan, stir-fry chopped garlic and onion, then add white wine and stir-fry.
🔍Add fresh cream and salt to 5, blend, then add fusilli and butterbur stem and bring to a boil.