
• I reduced the amount of sodium and sugar used by making my own sauce using lemon juice instead of the soft tofu stew sauce. <br>• Tomatoes and eggplants, which are rich in potassium, help excrete sodium.
Calories
414kcal
Carbs
19.2g
Protein
9.6g
Fat
33.3g
Sodium
361.3mg
Main
Others
2servings based on<br> • [Home-style Easy Meal Ingredients] Soft Tofu(1/2bag=175g), Enoki Mushroom(150g), Zucchini(30g), Onion(40g), Green Onion(30g), Cheongyang Chili(8g), Oyster Mushroom(33g), Garlic(18g), Beef Brisket (Thinly Sliced)(87g)<br> • [Additional Ingredients] Tomato(260g), Eggplant(120g), Olive Oil(50g), Lemon Juice(8g), Salt(15g), Pepper(6g)
Enoki Mushroom
Zucchini
Onion
Green Onion
Cheongyang Chili
Oyster Mushroom
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Chop the peeled tomato, garlic, green onion, onion, zucchini, oyster mushroom, and enoki mushroom.
🔍Heat olive oil (20g) in a pan, stir-fry garlic and onion, then add tomato and season with salt (4g) and pepper (3g) and reduce to make tomato sauce.
🔍Blend soft tofu, olive oil (10g), salt (4g), and lemon juice to make soft tofu cream sauce.
🔍Heat olive oil (5g) in a pan and grill the thin beef brisket, then heat olive oil (15g) in the same pan and stir-fry green onion, zucchini, oyster mushroom, and enoki mushroom, seasoning with salt (7g).
🔍Slice the eggplant thin, grill lightly in a pan, top with ④, and roll up.
🔍Lay tomato sauce underneath, top with ⑤, and top with soft tofu cream sauce to finish.