Tomato Vegetable Eggplant Roll

Tomato Vegetable Eggplant Roll

Side Dish·Stir-frying·1 serving (approx. 327g)

Healthy cooking tip

• I reduced the amount of sodium and sugar used by making my own sauce using lemon juice instead of the soft tofu stew sauce. <br>• Tomatoes and eggplants, which are rich in potassium, help excrete sodium.

Calories

414kcal

Carbs

19.2g

Protein

9.6g

Fat

33.3g

Sodium

361.3mg

Ingredients

Others

GarlicTomatoEggplantOlive OilLemon JuiceSaltPepper

2servings based on<br> • [Home-style Easy Meal Ingredients] Soft Tofu(1/2bag=175g), Enoki Mushroom(150g), Zucchini(30g), Onion(40g), Green Onion(30g), Cheongyang Chili(8g), Oyster Mushroom(33g), Garlic(18g), Beef Brisket (Thinly Sliced)(87g)<br> • [Additional Ingredients] Tomato(260g), Eggplant(120g), Olive Oil(50g), Lemon Juice(8g), Salt(15g), Pepper(6g)

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Enoki Mushroom

  • Rich in dietary fiber (3.8g) can support digestion and help you feel full
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Zucchini

  • Rich in vitamin C (40mg) acts as an antioxidant and helps you absorb iron
  • Rich in calcium (61mg) a key building block of bones and teeth

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Green Onion

  • Rich in vitamin C (11mg) acts as an antioxidant and helps you absorb iron
  • Rich in iron (1mg) helps your blood carry oxygen

Cheongyang Chili

  • Rich in vitamin C (51mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (4.7g) can support digestion and help you feel full

Oyster Mushroom

  • Rich in vitamin B3 (niacin) (5.1mg) supports energy metabolism and skin health
  • Rich in dietary fiber (2.9g) can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Tomato Vegetable Eggplant Roll step 1🔍
STEP 01

Chop the peeled tomato, garlic, green onion, onion, zucchini, oyster mushroom, and enoki mushroom.

🍳Active ingredients(8)
🍄Enoki Mushroom(150g)🔪 Prep
🥒Zucchini(30g)🔪 Prep
🧅Onion(40g)🔪 Prep
🥬Green Onion(30g)🔪 Prep
🌶️Cheongyang Chili(8g)🔪 Prep
🍄Oyster Mushroom(33g)🔪 Prep
🧄Garlic(18g)🔪 Prep
🍅Tomato(260g)🔪 Prep
Tomato Vegetable Eggplant Roll step 2🔍
STEP 02

Heat olive oil (20g) in a pan, stir-fry garlic and onion, then add tomato and season with salt (4g) and pepper (3g) and reduce to make tomato sauce.

🍳Active ingredients(6)
🧅Onion(40g)🥘 Stir-fry
🧄Garlic(18g)🥘 Stir-fry
🍅Tomato(260g)🥘 Stir-fry
🫒Olive Oil(50g)🥘 Stir-fry
🧂Salt(15g)🥘 Stir-fry
🧂Pepper(6g)🥘 Stir-fry
Tomato Vegetable Eggplant Roll step 3🔍
STEP 03

Blend soft tofu, olive oil (10g), salt (4g), and lemon juice to make soft tofu cream sauce.

🍳Active ingredients(4)
🍲Soft Tofu(1/2봉지=175g)🥣 Mash / purée
🫒Olive Oil(50g)🥣 Mash / purée
🍋Lemon Juice(8g)🥣 Mash / purée
🧂Salt(15g)🥣 Mash / purée
Tomato Vegetable Eggplant Roll step 4🔍
STEP 04

Heat olive oil (5g) in a pan and grill the thin beef brisket, then heat olive oil (15g) in the same pan and stir-fry green onion, zucchini, oyster mushroom, and enoki mushroom, seasoning with salt (7g).

🍳Active ingredients(7)
🍄Enoki Mushroom(150g)🥘 Stir-fry
🥒Zucchini(30g)🥘 Stir-fry
🥬Green Onion(30g)🥘 Stir-fry
🍄Oyster Mushroom(33g)🥘 Stir-fry
🥩Beef Brisket (Thinly Sliced)(87g)🍳 Pan-fry
🫒Olive Oil(50g)🍳 Pan-fry
🧂Salt(15g)🥘 Stir-fry
Tomato Vegetable Eggplant Roll step 5🔍
STEP 05

Slice the eggplant thin, grill lightly in a pan, top with ④, and roll up.

🍳Active ingredients(2)
🥩Beef Brisket (Thinly Sliced)(87g)➕ Add in
🍆Eggplant(120g)🍳 Pan-fry
Tomato Vegetable Eggplant Roll step 6🔍
STEP 06

Lay tomato sauce underneath, top with ⑤, and top with soft tofu cream sauce to finish.

🍳Active ingredients(3)
🍲Soft Tofu(1/2봉지=175g)🍽️ Plate
🍅Tomato(260g)🍽️ Plate
🍆Eggplant(120g)🍽️ Plate