I reduced the salt content by using boiled shrimp meat.
Calories
67kcal
Carbs
6.1g
Protein
5.5g
Fat
2.3g
Sodium
280.4mg
Others
Shrimp Meat 30g, Tomato 20g, Onion 15g, Carrot 10g, Zucchini 15g, Dried Kelp 3g, Butter 3g, Ketchup 5g,10g, Pepper 0.1g, Salt 0.2g, Water 300ml
Shrimp Meat
Tomato
Onion
Carrot
Zucchini
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Make broth with kelp.
Blanch the shrimp meat, and score and blanch the tomato, then peel.
Cut the tomato, onion, carrot, and pumpkin into bite-size pieces.
Stir-fry the shrimp meat, carrot, and pumpkin in butter.
Heat oil in the pan and braise tomato and onion.
Add ④, broth, and ketchup to ⑤, boil, then finish by adding pepper and seasoning with salt.