
The broth should be 100-150g and the seasoning should be 0.7% seasoning.
Calories
49kcal
Carbs
3.5g
Protein
4.8g
Fat
2.8g
Sodium
257mg
Others
Oyster 20g, Tofu 20g, Chopped Garlic 1g, Thin Green Onion 2g, Seaweed 0.3g, Salted Shrimp 0.5g, Salt 0.2g, Sesame Oil 1g, Kelp Broth 100g, Red Chili 1g
Chopped Garlic
Thin Green Onion
Seaweed
Red Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the oysters thoroughly with salt and drain.
🔍Cut the tofu into 2x2x1cm pieces and cut the chive into 2cm lengths.
🔍Roast the seaweed and tear finely or cut with scissors.
🔍Julienne the chili and remove the seeds.
🔍Boil kelp broth, add tofu and oyster and simmer, then add salted shrimp and chopped garlic and bring to a boil.
🔍Add chive and red chili, and finally add seaweed and sesame oil.