
In the case of low-sodium pineapple sauce, the amount of salt has been reduced by more than 1/5, but the pineapple juice combines with sugar and olive oil to create a sauce that can be eaten without feeling bland.
Calories
129kcal
Carbs
7.4g
Protein
9.4g
Fat
6.7g
Sodium
398mg
Main
Others
Smoked Salmon 40g, White Pepper Powder 0.01g, Starch Powder 2.4g, Cucumber 3.8g, Radish 15g, Celery 7.5g, Korean Pear 7.5g [About the Sauce] 저나트륨파인애플소스:Pineapple 3g, Canned Pineapple Juice 4.5g, Olive Oil 3.6g, Lemon Juice 1.5g, Apple 4.5g, Salt 0.2g, Sugar 1.5g
Cucumber
Celery
Korean Pear
Apple
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cube the salmon.
🔍Lightly sprinkle with white pepper and coat with starch.
🔍Coat the salmon with starch, steam in a steamer with rising steam, and cool.
🔍Finely julienne the cucumber, radish, celery, and Korean pear, soak in cold water, and drain.
🔍Finely chop the canned pineapple and finely blend together with the other ingredients.
🔍Plate the prepared vegetables and steamed salmon and serve with sauce.