
It can also be made with white fish instead of shrimp.
Calories
87kcal
Carbs
9.3g
Protein
9.9g
Fat
1.1g
Sodium
205mg
Main
Others
Shrimp Meat 40g, Egg White 5g, Starch 4g, Soaked Glass Noodles 10g, Enoki Mushroom 10g, Garlic Chives 5g, Red Chili 3g, Kelp Broth 70g, Soup Soy Sauce 1g, Chopped Garlic 2g, Salt, to taste, White Pepper Powder to taste
Enoki Mushroom
Garlic Chives
Red Chili
Chopped Garlic
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Season the finely chopped shrimp meat with salt and white pepper powder.
🔍Knead egg white and starch into 1, then shape into meatballs about 2cm in diameter.
🔍Cut the soaked glass noodles, enoki mushroom, and chive into 5cm lengths, and julienne the red chili into 2cm lengths.
🔍Add kelp broth to the pot, and once boiling, add the meatballs from 2 and lower the heat.
🔍Once the meatballs float, add the soaked glass noodles, enoki mushroom, chive, and red chili in order.
🔍Season with chopped garlic, soup soy sauce, and salt.