Calories
150kcal
Carbs
20.6g
Protein
7.1g
Fat
4.9g
Sodium
190mg
Ingredients
Others
Tofu 30g, Perilla Leaf 10g, Cake Flour 10g, Baking Powder 2g, Sugar 10g, Egg 20g, Black Sesame 3g, Salt, to taste
Finding these ingredients in the US
- Perilla LeafKorean markets only, sometimes labeled 'sesame leaves'. Shiso looks similar but tastes different — there is no true substitute.
- TofuAny supermarket tofu works — pick firm for stews and stir-fries, silken for soft soups.
Nutrition Facts
Per 100g of main ingredientsEgg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Squeeze out the moisture from the tofu using cheesecloth and finely mash.
🔍Mix flour and baking powder and sift.
🔍Place the mashed tofu in a bowl and whisk well with sugar, egg, and black sesame.
🔍Add julienned perilla leaf to 3, then add the flour from 2 and knead into dough.
🔍Lightly dust the cutting board with flour, roll out 4 to 2mm thickness with a rolling pin, and cut into 1cm x 4cm rectangles.
🔍Place the cut dough on an oven pan and bake in an oven preheated to 180℃ for 10 minutes.