
If you add onions and garlic when boiling the sauce ingredients, the sauce will have a sweet taste and garlic flavor.
Calories
85kcal
Carbs
10.6g
Protein
9.3g
Fat
1g
Sodium
424.8mg
Main
Others
Main Ingredients: Pen Shell Scallop 60, Carrot 10, Pimpinella (Wild Chervil) 10, Zucchini 10, Shiitake Mushroom 20, Oyster Mushroom 30, Enoki Mushroom 30, Kelp Broth 200(Water 300, Kelp 1, Green Onion 5) Sauce: Soy Sauce 4.5, Apple Vinegar 2.5, Oligosaccharide Syrup 3.5
Carrot
Pimpinella (Wild Chervil)
Zucchini
Shiitake Mushroom
Oyster Mushroom
Enoki Mushroom
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add water, dried kelp, and green onion to the pot and boil over low heat for 30 minutes to draw out the flavor.
🔍Strain through a sieve to make kelp broth.
🔍Thinly slice the razor clam scallop.
🔍Peel the carrot, and wash the vegetables and mushroom thoroughly and cut into bite-size pieces.
🔍Add the sauce ingredients to the pot and boil over low heat for 5 minutes to make the seasoning sauce.
🔍Add 1 to the shabu-shabu pot, and once boiling, add razor clam scallop, vegetables, and mushroom, cook briefly, and dip in the sauce to eat.