Pen Shell Scallop Shabu-shabu

Pen Shell Scallop Shabu-shabu

Soup & Stew·Boiling·1 serving

Healthy cooking tip

If you add onions and garlic when boiling the sauce ingredients, the sauce will have a sweet taste and garlic flavor.

Calories

85kcal

Carbs

10.6g

Protein

9.3g

Fat

1g

Sodium

424.8mg

Ingredients

Others

Apple VinegarOligosaccharide Syrup

Main Ingredients: Pen Shell Scallop 60, Carrot 10, Pimpinella (Wild Chervil) 10, Zucchini 10, Shiitake Mushroom 20, Oyster Mushroom 30, Enoki Mushroom 30, Kelp Broth 200(Water 300, Kelp 1, Green Onion 5) Sauce: Soy Sauce 4.5, Apple Vinegar 2.5, Oligosaccharide Syrup 3.5

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Pimpinella (Wild Chervil)

  • Rich in vitamin A (480μg) supports normal vision and skin health
  • Rich in potassium (960mg) helps balance sodium and supports muscle function

Zucchini

  • Rich in vitamin C (40mg) acts as an antioxidant and helps you absorb iron
  • Rich in calcium (61mg) a key building block of bones and teeth

Shiitake Mushroom

  • Rich in vitamin B3 (niacin) (3.1mg) supports energy metabolism and skin health
  • Rich in dietary fiber (4.9g) can support digestion and help you feel full

Oyster Mushroom

  • Rich in vitamin B3 (niacin) (5.1mg) supports energy metabolism and skin health
  • Rich in dietary fiber (2.9g) can support digestion and help you feel full

Enoki Mushroom

  • Rich in dietary fiber (3.8g) can support digestion and help you feel full
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

💡Swipe left/right or use arrow keys (←, →) to navigate
STEP 01 / 06
17%
Pen Shell Scallop Shabu-shabu step 1🔍
STEP 01

Add water, dried kelp, and green onion to the pot and boil over low heat for 30 minutes to draw out the flavor.

🍳Active ingredients(1)
🌿Kelp Broth(200(물 300, 다시마 1, 대파 5) 소스: 간장 4.5)🍲 Boil
Pen Shell Scallop Shabu-shabu step 2🔍
STEP 02

Strain through a sieve to make kelp broth.

Pen Shell Scallop Shabu-shabu step 3🔍
STEP 03

Thinly slice the razor clam scallop.

🍳Active ingredients(1)
🦪Pen Shell Scallop(60)🔪 Prep
Pen Shell Scallop Shabu-shabu step 4🔍
STEP 04

Peel the carrot, and wash the vegetables and mushroom thoroughly and cut into bite-size pieces.

🍳Active ingredients(6)
🥕Carrot(10)🔪 Prep
Pimpinella (Wild Chervil)(10)🔪 Prep
🥒Zucchini(10)🔪 Prep
🍄Shiitake Mushroom(20)🔪 Prep
🍄Oyster Mushroom(30)🔪 Prep
🍄Enoki Mushroom(30)🔪 Prep
Pen Shell Scallop Shabu-shabu step 5🔍
STEP 05

Add the sauce ingredients to the pot and boil over low heat for 5 minutes to make the seasoning sauce.

🍳Active ingredients(2)
🍶Apple Vinegar(2.5)🥗 Toss & mix
🍯Oligosaccharide Syrup(3.5)🥗 Toss & mix
Pen Shell Scallop Shabu-shabu step 6🔍
STEP 06

Add 1 to the shabu-shabu pot, and once boiling, add razor clam scallop, vegetables, and mushroom, cook briefly, and dip in the sauce to eat.

🍳Active ingredients(8)
🦪Pen Shell Scallop(60)🍲 Boil
🥕Carrot(10)🍲 Boil
Pimpinella (Wild Chervil)(10)🍲 Boil
🥒Zucchini(10)🍲 Boil
🍄Shiitake Mushroom(20)🍲 Boil
🍄Oyster Mushroom(30)🍲 Boil
🍄Enoki Mushroom(30)🍲 Boil
🌿Kelp Broth(200(물 300, 다시마 1, 대파 5) 소스: 간장 4.5)🍲 Boil