
Spread sweet pumpkin inside the eggplant rolls, and the honey from the sesame mayo sauce replaces the sugar.
Calories
157kcal
Carbs
15.6g
Protein
1.9g
Fat
9.7g
Sodium
9.9mg
Main
Others
Eggplant(200g), Sweet Pumpkin(30g), Three-color Bell Pepper(30g), Carrot(30g), Apple(30g), Korean Pear(30g), Radish Sprout(10g), Cheongyang Chili(20g), Mayonnaise(30g), Sesame(40g), Honey(20g)
Eggplant
Sweet Pumpkin
Carrot
Apple
Korean Pear
Radish Sprout
Cheongyang Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Slice the eggplant thinly lengthwise and grill lightly.
Thinly julienne the bell pepper, carrot, and apple.
Scoop out the flesh of the sweet pumpkin, steam, and mash.
Mix mayonnaise, honey, and grated Korean pear into sesame to make sesame mayonnaise sauce.
Spread sweet pumpkin thin on the grilled eggplant, add the vegetables, and roll up.
Top with sesame mayonnaise sauce.