Spinach Stir-fried Rice Noodles

Spinach Stir-fried Rice Noodles

Main Dish·Stir-frying·1 serving

Low Sodium
Healthy cooking tip

By adding umami with oyster sauce and vinegar, you can make a light and delicious dish even without sweetness.

Calories

584kcal

Carbs

76.4g

Protein

13.1g

Fat

25.2g

Sodium

4.9mg

Ingredients

Main

ShrimpRice NoodlesSpinachEggQuail EggPeanutsChili OilOlive Oil

Others

GarlicOyster SauceVinegarStarchRice Wine (Cheongju)SaltPepper Powder

Shrimp(100g), Rice Noodles(150g), Spinach(40g), Egg(1pcs), Quail Egg(20g), Garlic(20g), Oyster Sauce(20g), Vinegar(30g), Peanuts(3g), Starch(10g), Rice Wine (Cheongju)(5g), Chili Oil(15g), Salt(0.5g), Pepper Powder(3g), Olive Oil(15g)

Finding these ingredients in the US

Where do you buy the ingredients? Grocery guideMissing an ingredient? Substitutions

Nutrition Facts

Per 100g of main ingredients

Shrimp

  • Rich in protein (20g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health

Spinach

  • Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
  • Rich in vitamin A (430μg) — supports normal vision and skin health

Egg

  • Rich in protein (13g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin

Quail Egg

  • Rich in vitamin B2 (0.4mg) — supports energy metabolism and healthy skin
  • Rich in protein (13g) — used to build and maintain muscle and body tissue

Peanuts

  • Rich in vitamin B3 (niacin) (9.9mg) — supports energy metabolism and skin health
  • Rich in protein (29g) — used to build and maintain muscle and body tissue

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

💡Swipe left/right or use arrow keys (←, →) to navigate
STEP 01 / 06
17%
Spinach Stir-fried Rice Noodles step 1🔍
STEP 01

Soak the rice noodles in lukewarm water until soft.

🍳Active ingredients(1)
🍚Rice Noodles(150g)🔪 Prep
⏱️ Waiting ingredients:Pepper Powder
Spinach Stir-fried Rice Noodles step 2🔍
STEP 02

Coat the shrimp in a batter of salt, rice wine, egg white, and starch water and deep-fry.

🍳Active ingredients(5)
🦐Shrimp(100g)🥗 Toss & mix
🥚Egg(1개)🥗 Toss & mix
🌾Starch(10g)🥗 Toss & mix
🍶Rice Wine (Cheongju)(5g)🥗 Toss & mix
🧂Salt(0.5g)🥗 Toss & mix
⏱️ Waiting ingredients:Pepper Powder
Spinach Stir-fried Rice Noodles step 3🔍
STEP 03

Pan-fry the quail egg.

🍳Active ingredients(1)
🥚Quail Egg(20g)🍳 Pan-fry
⏱️ Waiting ingredients:Pepper Powder
Spinach Stir-fried Rice Noodles step 4🔍
STEP 04

Heat olive oil and chili oil in a pan, lightly stir-fry garlic, then add the fried shrimp and rice noodles.

🍳Active ingredients(5)
🦐Shrimp(100g)🥘 Stir-fry
🍚Rice Noodles(150g)🥘 Stir-fry
🌶️Chili Oil(15g)🥘 Stir-fry
Olive Oil(15g)🥘 Stir-fry
🧄Garlic(20g)🥘 Stir-fry
⏱️ Waiting ingredients:Pepper Powder
Spinach Stir-fried Rice Noodles step 5🔍
STEP 05

Season with oyster sauce and vinegar, and once the ingredients are nearly cooked, add spinach and turn off the heat.

🍳Active ingredients(4)
🥬Spinach(40g)🥘 Stir-fry
🦪Oyster Sauce(20g)🥘 Stir-fry
🍶Vinegar(30g)🥘 Stir-fry
🧂Pepper Powder(3g)🧂 Season
Spinach Stir-fried Rice Noodles step 6🔍
STEP 06

Top with peanut powder and quail egg to finish.

🍳Active ingredients(2)
🥚Quail Egg(20g)🌿 Garnish
🥜Peanuts(3g)🌿 Garnish