
Fresh cream softens the taste and reduces sodium.
Calories
400kcal
Carbs
68.4g
Protein
15.3g
Fat
7.3g
Sodium
77.2mg
Others
Shrimp(Prawn, 3whole), Spaghetti(100g), Spinach(30g), Broccoli(50g), Basil(10g), Fresh Cream(50g), Olive Oil(10g), Salt (0.2g)
Shrimp
Spaghetti
Spinach
Broccoli
Basil
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Briefly blanch the spinach and broccoli in salted boiling water.
🔍Blend the blanched spinach, broccoli, and basil.
🔍Peel and clean the shrimp.
🔍Boil the spaghetti in boiling water for about 10 minutes and drain.
🔍Stir-fry the boiled spaghetti in olive oil in a pan.
🔍Add fresh cream to the ground spinach sauce, bring to a boil, add the stir-fried pasta, then top with shrimp.