
You can reduce sodium by rinsing old paper in water before using it.
Calories
403kcal
Carbs
22.3g
Protein
41.5g
Fat
16.4g
Sodium
1199.1mg
Main
Others
Mackerel(1whole), Shrimp(5whole), King Oyster Mushroom(1pcs), Carrot(30g), Watercress(20g), Perilla Leaf(2sheet(s)), Eggplant(20g), Cucumber(30g), Almond(20g), Garlic(20g), Bell Pepper(50g), Young Leaf(10g), Lettuce(30g), Peanuts(10g), Aged Kimchi(200g)
Mackerel
Shrimp
King Oyster Mushroom
Carrot
Watercress
Eggplant
Cucumber
Almond
Bell Pepper
Young Leaf
Lettuce
Peanuts
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Fillet the mackerel lengthwise.
🔍Peel and clean the shrimp.
🔍Julienne the king oyster mushroom and carrot.
🔍Blanch the watercress briefly in boiling water.
🔍Rinse the aged kimchi under running water, fill with mackerel, shrimp, king oyster mushroom, carrot, and eggplant, roll up, tie with watercress, and steam.
🔍Julienne the lettuce, cucumber, perilla leaf, and bell pepper, toss with peanut powder, and plate together.