For children who love hamburgers, rice burgers made with rice patties and beef patties with various ingredients are low in sodium and very nutritious.
Calories
530kcal
Carbs
80g
Protein
18g
Fat
15.4g
Sodium
125.1mg
Ingredients
Others
밥패티 : Glutinous Rice(100g), Brown Rice(50g), Olive Oil(10g), Butter(10g) - 소고기패티 : Chopped Beef(50g), Onion(20g), Garlic(10g) Bread Crumbs(10g), Fresh Cream(10g), Mashed Tofu(20g) Salt(0.2g), Pepper Powder(0.02g) - Sauce : Mayonnaise(20g), Cheese(30g), Tomato(30g)
Nutrition Facts
Per 100g of main ingredientsGlutinous Rice
- Rich in vitamin B1 (0.42mg) — used to turn carbohydrates into energy
- Rich in vitamin B3 (niacin) (1.4mg) — supports energy metabolism and skin health
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Tomato
- Rich in vitamin C (14mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the glutinous rice and brown rice thoroughly, soak sufficiently for over 30 minutes, cook, and shape into round patties.
🔍Finely chop the garlic and onion and stir-fry.
🔍Mix the stir-fried onion and garlic, bread crumbs, fresh cream, mashed tofu, salt, and pepper evenly into the chopped meat.
🔍Shape the mixed beef into round patties.
🔍Slice the tomato.
🔍Add olive oil and butter to a pan, and once warm, grill the rice patty first, then grill the beef patty; lightly brush the rice patty with mayonnaise, top with cheese and tomato, add the grilled beef patty, and cover with another rice patty to finish.