Thai-style Bulgogi Salad

Thai-style Bulgogi Salad

Side Dish·Other·1 serving

Calories

89kcal

Carbs

8.8g

Protein

8.3g

Fat

3.1g

Sodium

242mg

Ingredients

Others

GarlicChili PowderCurry Powder

Beef 30g, Zucchini 20g, Tomato 25g, Eggplant 15g, Onion 8g, King Oyster Mushroom 15g, 그린 샐러드적당량[불고기 드래싱] Green Chili 3g, Red Chili 3g, Garlic 1g, Chili Powder 1g, Lemon Juice 3g, Tabasco Sauce 1g[카레오일]Olive Oil 1g, Rosemary 1g, Mint 1g, Curry Powder 2g

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Nutrition Facts

Per 100g of main ingredients

Beef

  • Rich in protein (17g) used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (2.2mg) supports energy metabolism and skin health

Zucchini

  • Rich in vitamin C (40mg) acts as an antioxidant and helps you absorb iron
  • Rich in calcium (61mg) a key building block of bones and teeth

Tomato

  • Rich in vitamin C (14mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (2.6g) can support digestion and help you feel full

Eggplant

  • Rich in dietary fiber (2.7g) can support digestion and help you feel full
  • Rich in vitamin B2 (0.16mg) supports energy metabolism and healthy skin

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

King Oyster Mushroom

  • Rich in vitamin B3 (niacin) (5.3mg) supports energy metabolism and skin health
  • Rich in dietary fiber (3.2g) can support digestion and help you feel full

Green Chili

  • Rich in vitamin C (44mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (4.4g) can support digestion and help you feel full

Red Chili

  • Rich in iron (8.5mg) helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) supports energy metabolism and healthy skin

Rosemary

  • Rich in iron (29mg) helps your blood carry oxygen
  • Rich in calcium (1300mg) a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 05
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Thai-style Bulgogi Salad step 1🔍
STEP 01

Clean the beef for bulgogi and season with salt and pepper.

🍳Active ingredients(7)
🥩Beef(30g)🍶 Marinate
🌶️Green Chili(3g)🔪 Prep
🌿Rosemary(1g)🔪 Prep
Mint(1g)🔪 Prep
🧄Garlic(1g)🍶 Marinate
🌶️Chili Powder(1g)🍶 Marinate
🍛Curry Powder(2g)🔪 Prep
Thai-style Bulgogi Salad step 2🔍
STEP 02

Julienne the zucchini, tomato, eggplant, onion, and king oyster mushroom, then stir-fry.

🍳Active ingredients(5)
🥒Zucchini(20g)🥘 Stir-fry
🍅Tomato(25g)🥘 Stir-fry
🍆Eggplant(15g)🥘 Stir-fry
🧅Onion(8g)🥘 Stir-fry
🍄King Oyster Mushroom(15g)🥘 Stir-fry
Thai-style Bulgogi Salad step 3🔍
STEP 03

Grill the seasoned beef.

🍳Active ingredients(1)
🥩Beef(30g)🍳 Pan-fry
Thai-style Bulgogi Salad step 4🔍
STEP 04

Lay rice on a plate, top with green salad, and top with the cooked meat and stir-fried vegetables.

🍳Active ingredients(3)
🥩Beef(30g)🍽️ Plate
🥒Zucchini(20g)🍽️ Plate
Green Salad(적당량)🍽️ Plate
Thai-style Bulgogi Salad step 5🔍
STEP 05

Finally drizzle with dressing.

🍳Active ingredients(2)
🍋Lemon Juice(3g)🥗 Toss & mix
Tabasco Sauce(1g)🥗 Toss & mix