
Calories
89kcal
Carbs
8.8g
Protein
8.3g
Fat
3.1g
Sodium
242mg
Main
Others
Beef 30g, Zucchini 20g, Tomato 25g, Eggplant 15g, Onion 8g, King Oyster Mushroom 15g, 그린 샐러드적당량[불고기 드래싱] Green Chili 3g, Red Chili 3g, Garlic 1g, Chili Powder 1g, Lemon Juice 3g, Tabasco Sauce 1g[카레오일]Olive Oil 1g, Rosemary 1g, Mint 1g, Curry Powder 2g
Beef
Zucchini
Tomato
Eggplant
Onion
King Oyster Mushroom
Green Chili
Red Chili
Rosemary
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Clean the beef for bulgogi and season with salt and pepper.
🔍Julienne the zucchini, tomato, eggplant, onion, and king oyster mushroom, then stir-fry.
🔍Grill the seasoned beef.
🔍Lay rice on a plate, top with green salad, and top with the cooked meat and stir-fried vegetables.
🔍Finally drizzle with dressing.