Instead of red pepper paste and soy sauce, it is seasoned only with sweet pumpkin and dairy products.
Calories
79kcal
Carbs
16.2g
Protein
1.7g
Fat
0.9g
Sodium
72.8mg
Rice Cake (for Tteokbokki) 26g, Sweet Pumpkin 14.5 g, Broccoli 1.6g, Milk 4ml, Fresh Cream 2.6g, Black Sesame 0.01g
Sweet Pumpkin
Broccoli
Milk
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Add the tteokbokki rice cake to water and separate into individual pieces.
Halve the sweet pumpkin, steam, and scoop out only the flesh.
Blanch the broccoli and cut small.
Blend the boiled sweet pumpkin, fresh cream, and milk.
Add water to ④, boil, then add rice cake and broccoli and cook.
Sprinkle with black sesame to finish.