
Side Dish·Grilling·1 serving
Due to the salty taste contained in cheese, you can make food that tastes good even with less salt.
Calories
274kcal
Carbs
8.4g
Protein
36.7g
Fat
10.4g
Sodium
306.8mg
Main
Others
Chicken(Breast, 200g), Spinach(30g), Broccoli(30g), Tomato(100g), Sweet Potato(100g), Asparagus(3pcs), Black Raspberry(20g), King Oyster Mushroom(1pcs), Garlic(20g), Cheese(1sheet(s)), Starch(20g), Salt(0.2g), Pepper Powder(0.01g)
Chicken
Spinach
Broccoli
Tomato
Sweet Potato
Asparagus
King Oyster Mushroom
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Finely chop the chicken breast.
🔍Blanch the spinach and broccoli in boiling water, rinse in cold water, coarsely chop together with tomato, and mix with the chopped chicken breast.
🔍Mix cheese into the chicken breast.
🔍Steam the sweet potato and press through a sieve.
🔍Add water, black raspberry, and sweet potato to the pot and boil.
🔍Add starch to 5 to finish a thick sauce; pan-grill the asparagus and mushroom, plate next to the steamed chicken terrine, and top with the sauce.