Three Kinds of Salad

Three Kinds of Salad

Side Dish·Other·1 serving

Healthy cooking tip

Sauces made by mixing yam and black sesame seeds lower the sodium content.

Calories

202kcal

Carbs

12.6g

Protein

16.1g

Fat

9.8g

Sodium

209.2mg

Ingredients

Others

Whole PeppercornsVinegarSugarBlack Sesame

Soft Tofu(100g), Chicken Meat(50g), Whole Peppercorns(1g), Sweet Pumpkin(20g) Banana(20g), Bell Pepper(20g), Tomato(20g), Young Leaf(10g) - Sauce : Yam(20g), Fresh Cream(20g), Yogurt(20g), Vinegar(5g) Olive Oil(10g), Sugar(10g), Black Sesame(5g), Pine Nuts(10g)

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Chicken Meat

  • Rich in vitamin B3 (niacin) (11mg) supports energy metabolism and skin health
  • Rich in protein (23g) used to build and maintain muscle and body tissue

Sweet Pumpkin

  • Rich in vitamin A (310μg) supports normal vision and skin health
  • Rich in dietary fiber (5g) can support digestion and help you feel full

Banana

  • Contains natural sugars (14g) provides quick energy for daily activities
  • Rich in potassium (360mg) helps balance sodium and supports muscle function

Bell Pepper

  • Rich in vitamin C (120mg) acts as an antioxidant and helps you absorb iron
  • Rich in vitamin B3 (niacin) (1mg) supports energy metabolism and skin health

Tomato

  • Rich in vitamin C (14mg) acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (2.6g) can support digestion and help you feel full

Young Leaf

  • Rich in iron (7mg) helps your blood carry oxygen
  • Rich in calcium (300mg) a key building block of bones and teeth

Yam

  • Rich in potassium (420mg) helps balance sodium and supports muscle function
  • Rich in dietary fiber (2.4g) can support digestion and help you feel full

Pine Nuts

  • Rich in iron (6mg) helps your blood carry oxygen
  • Rich in protein (17g) used to build and maintain muscle and body tissue

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Three Kinds of Salad step 1🔍
STEP 01

Cut the soft tofu into rounds.

🍳Active ingredients(1)
🍲Soft Tofu(100g)🔪 Prep
Three Kinds of Salad step 2🔍
STEP 02

Halve the pumpkin, remove the seeds, peel, steam, and dice small.

🍳Active ingredients(1)
🎃Sweet Pumpkin(20g)♨️ Steam
Three Kinds of Salad step 3🔍
STEP 03

Dice the banana, bell pepper, and tomato small to the same size as the pumpkin.

🍳Active ingredients(3)
🍌Banana(20g)🔪 Prep
🫑Bell Pepper(20g)🔪 Prep
🍅Tomato(20g)🔪 Prep
Three Kinds of Salad step 4🔍
STEP 04

Boil the chicken meat with whole peppercorn for about 20 minutes, drain, and cube small.

🍳Active ingredients(2)
🍗Chicken Meat(50g)🍲 Boil
🧂Whole Peppercorns(1g)🍲 Boil
Three Kinds of Salad step 5🔍
STEP 05

Blend the yam, pine nut, and black sesame, then mix with fresh cream, yogurt, vinegar, olive oil, and sugar to make the salad sauce.

🍳Active ingredients(8)
Yam(20g)🥣 Mash / purée
🥛Fresh Cream(20g)🥗 Toss & mix
🥣Yogurt(20g)🥗 Toss & mix
Olive Oil(10g)🥗 Toss & mix
🥜Pine Nuts(10g)🥣 Mash / purée
🍶Vinegar(5g)🥗 Toss & mix
🍯Sugar(10g)🥗 Toss & mix
🌾Black Sesame(5g)🥣 Mash / purée
Three Kinds of Salad step 6🔍
STEP 06

Top the sliced soft tofu with pumpkin, chicken, tomato, and bell pepper respectively, add young leaves, and drizzle with sauce to finish.

🍳Active ingredients(6)
🍲Soft Tofu(100g)🍽️ Plate
🍗Chicken Meat(50g)🍽️ Plate
🎃Sweet Pumpkin(20g)🍽️ Plate
🫑Bell Pepper(20g)🍽️ Plate
🍅Tomato(20g)🍽️ Plate
Young Leaf(10g)🍽️ Plate