Korean Recipes Using Ginseng
12 recipes use Ginseng. Add more ingredients from your fridge via the search page to narrow results down.
Nutrition FactsPer 100g of main ingredients
- Rich in iron (4.6mg) — helps your blood carry oxygen
- Rich in calcium (84mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Pumpkin Leaf Samgye
Uses 1 of your 1 ingredient·7 ingredients in total
Side Dish·Steaming·1 serving·314 kcal
Pumpkin Leaf Samgyetang
Uses 1 of your 1 ingredient·8 ingredients in total
Main Dish·Boiling·1 serving·314 kcal
Chicken Meatball Samgye Porridge
Uses 1 of your 1 ingredient·9 ingredients in total
Main Dish·Boiling·1 serving·150 kcal
Braised Chicken with Ginseng
Uses 1 of your 1 ingredient·10 ingredients in total
Side Dish·Boiling·1 serving·145 kcal
Curry Tandoori Chicken and Cold Chicken Breast Salad
Uses 1 of your 1 ingredient·11 ingredients in total
Main Dish·Grilling·1 serving·304 kcal
Braised Eel
Uses 1 of your 1 ingredient·11 ingredients in total
Side Dish·Steaming·1 serving·328 kcal
Ginseng Short Rib Soup
Uses 1 of your 1 ingredient·11 ingredients in total
Soup & Stew·Boiling·1 serving·361 kcal
Samgye Chicken Roll
Uses 1 of your 1 ingredient·11 ingredients in total
Side Dish·Boiling·1 serving·281 kcal
Samgye Chicken
Uses 1 of your 1 ingredient·14 ingredients in total
Main Dish·Grilling·1 serving·359 kcal
Ginseng Tteokgalbi
Uses 1 of your 1 ingredient·17 ingredients in total
Side Dish·Grilling·1 serving·253 kcal
